This post was reposted from Kikitchen.
Cannelés de Bordeaux
Cannelés (a specialty of the Bordeaux region of France). The modern word "canelé" (meaning "ridged") originates in Gascon, which was spoken in Bordeaux and a large area of southwestern France until the 19th century.Many recipes don't carry a tale; the cannelé carries many. One of the oldest refers to a convent in Bordeaux, where, before the French Revolution, the nuns prepared cakes called "can