This post was reposted from Kikitchen.
Cannelés (a specialty of the Bordeaux region of France). The modern word "canelé" (meaning "ridged") originates in Gascon, which was spoken in Bordeaux and a large area of southwestern France until the 19th century.Many recipes don't carry a tale; the cannelé carries many. One of the oldest refers to a convent in Bordeaux, where, before the French Revolution, the nuns prepared cakes called "can
http://kikitchen.over-blog.com/2017/02/canneles-de-bordeaux.html