This post was reposted from Lakshmi's Taste Buds.
Ingredients : Boiled Rice : 2 cups Mustard Seeds – 1 tsp Urad Dal – 1 tsp Green Chillies - 4 nos Hing – 1 tsp Coconut scraped – ½ cup Curry Leaves Salt to taste Method : Soak the Boiled Rice for 5-6 hrs. Now grind it to a smooth batter in the Wet Grinder. The consistency of the batter should be of dosa batter. Now add 1 ½ tsp salt to this batter. Mix well. Pour these batter in the idli m