A Very Tasty Chili

I heart chili. Always looking for recipes. Everybody has their own special way to enjoy a hearty bowl of chili!

A Very Tasty Chili

Yield: 1 Servings 3 red new mex chiles,Dried 2 chipotles 1 habanero 4 cloves garlic 1 t cumin,Ground 1 t origano,Dried 1 T vegetable oil 1 lg onion,chopped 1/2 lb beef,Minced 1 15oz can tomatoes 1 15oz can kidney beans Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes. Liquidise them with some of the so

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Dried Morita Chipotle 16 oz (1 lb)

Made from the familiar jalapeno pepper. Fully ripened and smoked during the drying process to bring a unique medium-hot (6.5 on a scale of 1-10) smoky flavor to your dishes. Use in enchilada sauces, chili, stews barbecue ribs and cornbread as well as poultry, meats and winter squash. Approx. 2-4" long, 1" wide.  Scoville rating is 2,500-5,000.

I saw it on OliveNation Dried Morita Chipotle 2 oz — $3.99

Comments

[cmoneyspinner]

Had to repost because I love chili! On my list of Top 10 Meals labeled as comfort food.