This post was reposted from Aymen Tanazefti.
I heart chili. Always looking for recipes. Everybody has their own special way to enjoy a hearty bowl of chili!
Made from the familiar jalapeno pepper. Fully ripened and smoked during the drying process to bring a unique medium-hot (6.5 on a scale of 1-10) smoky flavor to your dishes. Use in enchilada sauces, chili, stews barbecue ribs and cornbread as well as poultry, meats and winter squash. Approx. 2-4" long, 1" wide. Scoville rating is 2,500-5,000.